Le Ali di Mercurio

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La Biancolella 2016 delle Antiche Cantine Migliaccio ha la profondità e la luce del mare di Ponza – Percorsi di Vino

Andrea Petrini takes us on an evocative journey to discover Ponza island, which is very attractive also for the wine production. Antiche Cantine Migliaccio winery represents a great project of enhancement of the territory thanks to their wines made directly on this island, where you can meet Emanuele Vittorio and his wife Luciana Sabino (the…

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Campi Taurasini vendemmia 2015 un rosso maturo firmato De’ Gaeta – La Repubblica

De’ Gaeta Campi Taurasini DOC 2015 told by the journalist Antonio Corbo on Repubblica newspaper: “Gaeta brothers, both dentists, Bruno also sommelier and Salvatore closer to the wine cellar life, have guessed the lines of this wine. ‘Campi Taurasini’ is the perfect junction point between the Aglianico variety from clay-limestone and the ambitions of an…

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Fiano e Gragnano la vendemmia dei record scuote i mercati – La Repubblica

During the preview event “Vitigno Italia 2019”, the journalist Antonio Corbo shows us an outline of the last harvest. “«The rain affected the whole wine production but, finally, it ended with positive outcomes thanks to the great September of sun» as the winemaker Vincenzo Mercurio says, who also includes «this is a great year for…

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Sheep, il vino dalla doppia anima: Azienda Agricola Il Verro – LucianoPignataro wineblog

Sheep of Il Verro winery, made with Coda di Pecora grapes (Sheep Tail) on Luciano Pignataro wineblog described by Antonella Amodio: “About this unique white native vine we followed its evolution during last years. Since 2011, when they introduced few bottles on the market. In 2005, Cesare Avenia, Il Verro’s owner, made examine its DNA…

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San Martino, festa nelle cantine via alla vendita dei buoni Novelli – Repubblica

On Repubblica newspaper they talk about the next 11 November, the day of San Martino when many wineries will celebrate the day to introduce their so-called Novello wine (the latest vintage wine). There are different points of view from the main Italian oenologists, such as Vincenzo Mercurio “who does not show his Novello wines on…

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Piede franco, otto vini storici dalle “vigne centenarie” patrimonio dell’umanità – Umberto Gambino, Wining.it

Indole Falanghina Igt Campania of Florami winery for a tasting on wines from ungrafted centuries-old vines, the so-called Monument Vines, which resisted to the phylloxera attack. “This Falanghina is from an ungrafted vineyard at Tirone della Guardia area, settled in the Vesuvius National Park. Just here the so much reviled falanghina variety (that is instead…

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VIGNE D’ALTO 2012: TOP 100 CELLAR SELECTIONS OF 2018 – WINE ENTHUSIAST

Contrade di Taurasi Lonardo winery with its Taurasi DOCG Vigne d’Alto 2012 is among the best Top 100 wines in the world , according to the American magazine Wine Enthusiast. “Each year, of the roughly 23,000 wines reviewed, only a portion are designated Cellar Selections—wines that, while currently delicious, would benefit from being forgotten for some…

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Le mille sfumature della Campania in dieci bottiglie di Falanghina – LucianoPignataro wineblog

Falanghina del Sannio Dop 2017 Fattoria La Rivolta and Anthologia Falerno del Massico Bianco Doc 2017 Masseria Felicia by Antonella Amodio on LucianoPignataro wineblog. She tells us “the thousand hues of a territory you can find in a bottle of wine (…) The wine that better shows these hues is the Falanghina. The most widespread white…

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Florami Indole, la Falanghina biologica del Vesuvio di due ingegneri napoletani con la passione del vino – LucianoPignataro wineblog

Florami Indole Falanghina on LucianoPignataro wineblog: Simona Mariarosaria Quirino guides us by hand through the vineyards at the slopes of Vesuvius to discover this white wine. “Indole (‘Character’), it’s the name of this Falanghina 100%. Everyone has got character, also a wine, above all this one made by Mario Terzo and his wife, two engineers…

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Antiche Cantine Migliaccio: Ponza gastronomica, vino e cibo da scoprire – LucianoPignataro wineblog

Antiche Cantine Migliaccio told by Antonio Di Spirito leading us to discover Ponza Island: “Biancolella is a grape variety that is better adapted to Ponza developing its own features (…) About twenty years ago, Emanuele Vittorio recovered ungrafted ancient vines belonging to his grandfather Benedetto Migliaccio, at Punta Fieno area (Ponza), which were covered by…

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