Le Ali di Mercurio

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Tre Bicchieri. Parla Luciana Migliaccio delle Antiche Cantine Migliaccio – Gambero Rosso

Fieno di Ponza Bianco 2017 of Antiche Cantine Migliaccio is awarded the Tre Bicchieri by the 2019 Gambero Rosso guide: “Isola di Ponza (Lazio), the vineyards are on terraces overlooking the sea, where the sun is straight and the days are heated. Just here Fieno di Ponza Bianco is born, Tre Bicchieri for the 2019…

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Marco Antonelli: Cesanese di Olevano Romano Superiore Tyto 2015 – Lavinium

Tyto 2015 Cesanese Olevano Romano Superiore of Marco Antonelli winery told by Roberto Giuliani on Lavinium: “Luckily nowadays, there are people such as Marco Antonelli, since 2016 in organic conversion, who rolled up his sleeves gradually reconverting the old vineyards (about three hectares), following smarter agronomic methods, non-invasive, supported by the experience of the winemaker…

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Vigna Ortale, che Greco! E può crescere ancora – Corriere del Mezzogiorno

“Colle Serrone Greco cru of Cantine di Marzo on Corriere newspaper in “Mosto Sacro” heading by Gimmo Cuomo: “This Greco from Ortale vineyards is one of the three cru made by Vincenzo Mercurio, the top winemaker of Cantine Di Marzo, a very historical winery at Tufo, having as flagship just Greco. (…) Although it is…

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Stefania Barbot rilancia “Ion” il suo rosso senza tempo – Repubblica

Ion of Stefania Barbot winery on Repubblica newspaper, told by Antonio Corbo: “At Paternopoli (Irpinia), in the Taurasi area, led by the oenologist Vincenzo Mercurio in 2010 Stefania Barbot (the winery owner) shared the idea od DOC ‘Campi Taurasini’ (…) a great year 2013 let Mercurio another shot  for a red wine aged in bottle…

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“Petranera” orgoglio contadino di otto borghi – Repubblica

Greco di Tufo Docg Petranera 2017 on Repubblica by Antonio Corbo: “Tufo is the place of the so-called ‘Consorzio delle Otto Terre’ (The Eight Lands Association), that is all the towns in the Docg Greco area. A small treasure belonging to Tufo, Petruro, Montefusco, Altavilla, Prata Principato Ultra, Santa Paolina, Chianche, Torrione. The chairman is…

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Un contadino testardo, il professore vignaiolo e i giovani archeologi: così il Grecomusc’ è risorto dalle sue ceneri – Repubblica

Contrade di Taurasi winery of Lonardo family with the Grecomusc’ grape variety is told by Luca Martinelli on Repubblica newspaper: “In Irpinia area (Campania) they rediscovered the Grecomusc’ variety, also called Rovello Bianco: at the end of the nineteenth century it was present in the “Catalogue of the vines of Avellino province”, anyway until the…

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Porte aperte, invito delle cantine allo spettacolo della vendemmia – Repubblica

Beyond the glasses of red and white wines there is a real world to be discovered. The legend of wine starts just from the harvest. We can imagine, we hears about it, we read previsions on the vintages. But how is it really? (…) The eno-tourism shows great results also in Irpinia and Sannio areas…

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I dieci migliori rosati della Campania 2017 – LucianoPignataro wineblog

Aglianico del Taburno Le Mongolfiere a San Bruno 2017 Docg of Fattoria La Rivolta among the best ten rosé wine in Campania for 2017: “Mongolfiere a San Bruno is the good rosé wine made by Paolo Cotroneo (Fattoria La Rivolta’s owner) (…) The winemaker Vincenzo Mercurio can obtain a rosé as we like, definite but…

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Campanie – Perswijn Magazine

Fattoria La Rivolta, Tenuta Sarno and Stefania Barbot wineries in Campania in Lars Daniels’ reportage on the Dutch ‘Perswijn Magazine’. Lars Daniels describes the whole Campania through the different soils and its authentic wines. Among the ten white wine labels  Fattoria La Rivolta – Sogno di Rivolta 2016 (Torrecuso, Benevento); Fiano di Avellino 2012 di Tenuta…

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Coda di Volpe, dieci etichette da non perdere del 2017 – LucianoPignataro wineblog

Coda di Volpe 2017 of Fattoria La Rivolta (Benevento, Campania) among the ten best labels not to be missed: “This white wine is one of the most fascinating in Campania. In steel, starting as fresh, rich, persistent and precise in the final. After about three or four years the Coda di Volpe of Paolo Cotroneo…

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