Le Ali di Mercurio

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Falerno del Massico Rosso Riserva Etichetta Bronzo Doc 2011 Masseria Felicia – Luciano Pignataro wineblog

“It is always a great pleasure for me to taste the wines from wineries provided by the winemaker Vincenzo Mercurio. The wine I have tasted recently does not deny. Falerno del Massico Etichetta Bronzo Rosso Riserva Doc 2011 of Masseria Felicia, the organic winery at Sessa Aurunca (Caserta, Campania) led by Maria Felicia Brini at…

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Lo spumante di «Sarno» Negli anni fedele al Fiano

“Tenuta Sarno 1860 is still loyal to the grape variety that represents the real expression of Candida (Irpinia): the Fiano (…) Maura Sarno and the winemaker Vincenzo Mercurio have decided to start a trial for a sparkling wine; first year on the market the 2015. Awarded for its high quality as just a native sparkling wine…

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Sant’Elena Sauvignon Blanc Rive Alte Friuli Isonzo Dop 2015 – Luciano Pignataro wineblog

Sant’Elena wine estate in Friuli Venezia Giulia region, North of Italy, with its Sauvignon blanc Rive Alte Friuli Isonzo Dop 2015 by Enrico Malgi: “A complex, mixed bouquet (…) Sensual sip, soft, cristalline and deep. Fresh and tasty. (…) The winemaker Vincenzo Mercurio is always stretched out towards a spasmodic search of new professional adventures,…

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Maura Sarno 1860 nuovo spumante con tutti i profumi del grande Fiano

“An impressive sparkling wine, in a Long Charmat version, achieved by the winemaker Vincenzo Mercurio, innovative par excellence. (…) Even abroad they like it. Maura Sarno 1860 is already a guarantee, this sparkling wine is suddenly supported by demanding customers.” (Antonio Corbo, La Repubblica) For the entire article click on the link below, please “Un…

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Colle Serrone il Greco cru di Cantine di Marzo

Greco di Tufo docg Colle Serrone of Cantine Di Marzo on Corriere della Sera newspaper: “An original Greco, “rude”, almost scratchy, that will join the agreement of the real expert (…) a wine strictly linked to the its territory of production.” (Gimmo Cuomo) Click on the image to enlarge. Greco di Tufo docg Colle Serrone…

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La Masseria Falvo di Saracena: dal moscato al magliocco – Luciano Pignataro wineblog

“At Saracena (Calabria region) Ermanno Falvo together with his brother Piergiorgio, leads Masseria Falvo 1727 a small wine cellar, both taking care of it based on a biological way, guided by the winemaker Vincenzo Mercurio.” (Enrico Malgi, LucianoPignataro wineblog) For the entire article click on the link below, please. “A Saracena in provincia di Cosenza,…

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Gli eroici contadini di Ponza. Sui sentieri verso il cielo a dorso d’asino

“At Ponza Island just one wine estate produces wine, the Antiche Cantine Migliaccio, belonging to a great-grandson of a colonist during the Borbonic period. At early ‘90s Emanuele Vittorio Migliaccio, together with his wife Luyciana Sabino, decided to give life back to his family lands which risked to be abandoned. (…) Both did not know…

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Vita da winemaker: Elogio alla cultura Bio – Intervista a Vincenzo Mercurio, Viniplus di Lombardia

“For years I have been engaging  in spreading the biological culture, underlining the difference between ‘culture’ instead of a mere certificate or a contract; indeed, for me it represents a real way of life” Click on the image to enlarge “Da anni mi batto per diffondere il più possibile la cultura Bio, sottolineando appunto il…

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VIncenzo Mercurio

Vincenzo Mercurio: ecco il mio segreto per il Fiano

“About his wines, he does not want they are attributable to him, but the sharpness of a photography loyal to the terroir and people who created it. Here it is Vincenzo Mercurio, the oenologist of the White Wine of The Year according to Gambero Rosso.” For the entire article click on the link below, please….

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La vendemmia è appena terminata e ci fuma…

…il cervello per le nuove idee dei laboratori per i prossimi corsi di formazione per Artigiani del Vino: 25 Novembre 2017 – Cantinologia 2:  Ammostatura, fermentazioni, macerazioni, elevage 3 Marzo 2018 – Cantinologia 3:  Stabilizzazioni, filtrazioni, imbottigliamento 17 e 18 Maggio 2018 – Cantinologia 1: La pulizia “logica” della cantina 19 Maggio 2018 – Alterazioni…

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