Le Ali di Mercurio

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Quel Fiano segnato dalle sabbie del fiume Sabato – la Repubblica

Vigna della Congregazione is the Fiano of Villa Diamante winery, told us by Antonio Corbo: “Vigna della Congregazione seems to belong to him yet, it never changes. It is like leaving a flower on Antoine Gaita’s memory, the artist of Fiano who lost his life too soon (…) During the days of his desease his…

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“Lavaflava” l’evoluzione del Lacryma Christi – Repubblica

Bosco de’ Medici winery with its “Lavaflava 2015” on Repubblica newspaper: “Before making wine, two young manager from Pompei (Campania) get to Lacryma Christi, ambassador of Vesuvius in the world. Giuseppe Palomba and Antonio Monaco (…) guess the secret of the market: the quality. After some efforts, they look for a winemaker who can guarantee…

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Il violaceo “Ion” modello irpino di un elegante Campi Taurasini – Repubblica

ION Campi Taurasini Doc Irpinia told by Antonio Corbo on Repubblica: “Along the way leading Aglianico grape variety to be Taurasi there is an intermediate step called Campi Taurasini. This happens with ION by Stefania Barbot winery. (…) Vincenzo Mercurio’s idea wins. He has given to this red wine, made at Paternopoli (Campania), the right…

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Progetto Ra.Ro. il rosso elegante dal cuore caldo dell’Irpinia – LaRepubblica

Antonio Corbo on Repubblica tell us about Ra.Ro., the name of a wine and its cellar belonging to the project Comuni nel Vino. Raffaele Fabbrocini and Roberto Sanseverino are the winemakers,  “their vineyards are in the core of the Aglianico territory (Irpinia), strong and rich. (…) They believe in the same oenologist: expert and passionate…

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Guida dei Vini d’Italia 2016 l’Espresso: I Favati

Antonio Corbo on Repubblica describes the outcomes of the best wines by La Guida dei Vini d’Italia 2016 l’Espresso. “The Fiano is the grape variety that inspired the wine-house I Favati, with its white wine called Pietramara, thanks to the good oenological direction of Vincenzo Mercurio.” (Antonio Corbo) For the entire article click on the…

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Masseria Falvo: “Graneta 2011” dalla Calabria il fratello del Taurasi – Repubblica

A real success is Graneta Riserva 2011 of Masseria Falvo, that overcomes the previous harvest for its complexity: freshness, flavor, deep red, dark and dense like blueberry juice: it’s a step forward, in the “vertical” of an oenologist intended to improve his productions. With the Graneta 2011 Vincenzo Mercurio boasts a softer Magliocco.” (Antonio Corbo)…

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Biancolella 2013 da viti di 100 anni quel gusto di sale racconta Ponza – LaRepubblica

“Here it is the Migliaccio’s wine. White, with greenish notes, you cannot forget its label anyway. (…) The vineyards go down to Punta Fieno on a burned land that tells about sun, sea, effort. «It’s the harvest 2013». It’s the fifth harvest for Vincenzo Mercurio. Maybe the best one: the Italian oenologist gives voice to…

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Parco dei Monaci offre il Primitivo che fa scoprire una terra magica – LaRepubblica

Tenuta Parco dei Monaci, wine houses in Matera, presents the Monacello, a Primitivo wine. “The Primitivo is unruly, but Vincenzo Mercurio attenuates the alcoholic overflow, giving freshness and minerality complexity.” (Repubblica) For the entire article click on the link below, please. Tenuta Parco dei Monaci, azienda vitivinicola di Matera, offre il Monacello, un Primitivo.  “Il…

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