Le Ali di Mercurio

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Quel Fiano segnato dalle sabbie del fiume Sabato – la Repubblica

Vigna della Congregazione is the Fiano of Villa Diamante winery, told us by Antonio Corbo: “Vigna della Congregazione seems to belong to him yet, it never changes. It is like leaving a flower on Antoine Gaita’s memory, the artist of Fiano who lost his life too soon (…) During the days of his desease his…

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“Lavaflava” l’evoluzione del Lacryma Christi – Repubblica

Bosco de’ Medici winery with its “Lavaflava 2015” on Repubblica newspaper: “Before making wine, two young manager from Pompei (Campania) get to Lacryma Christi, ambassador of Vesuvius in the world. Giuseppe Palomba and Antonio Monaco (…) guess the secret of the market: the quality. After some efforts, they look for a winemaker who can guarantee…

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Il violaceo “Ion” modello irpino di un elegante Campi Taurasini – Repubblica

ION Campi Taurasini Doc Irpinia told by Antonio Corbo on Repubblica: “Along the way leading Aglianico grape variety to be Taurasi there is an intermediate step called Campi Taurasini. This happens with ION by Stefania Barbot winery. (…) Vincenzo Mercurio’s idea wins. He has given to this red wine, made at Paternopoli (Campania), the right…

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Progetto Ra.Ro. il rosso elegante dal cuore caldo dell’Irpinia – LaRepubblica

Antonio Corbo on Repubblica tell us about Ra.Ro., the name of a wine and its cellar belonging to the project Comuni nel Vino. Raffaele Fabbrocini and Roberto Sanseverino are the winemakers,  “their vineyards are in the core of the Aglianico territory (Irpinia), strong and rich. (…) They believe in the same oenologist: expert and passionate…

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Stefania Barbot nome da star per un rosso da scoprire – Repubblica

Antonio Corbo describes with a decisive elegance the red wine ION of Stefania Barbot. “The oenologist Vincenzo Mercurio uses all his creativity: he wants a highly quality Campi Taurasini. It does not mean renouncing to the Taurasi neither it represents an intermediate break, indeed it is the final aim.” (Antonio Corbo) For the entire article click…

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Guida dei Vini d’Italia 2016 l’Espresso: I Favati

Antonio Corbo on Repubblica describes the outcomes of the best wines by La Guida dei Vini d’Italia 2016 l’Espresso. “The Fiano is the grape variety that inspired the wine-house I Favati, with its white wine called Pietramara, thanks to the good oenological direction of Vincenzo Mercurio.” (Antonio Corbo) For the entire article click on the…

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“Russobruno” ecco il Greco che ritrova il suo passato – Repubblica

“The outline of 2014 expresses all the boldness of a cultural change: it’s an ancient Greco, back to tradition.” This is the Greco di Tufo of Tenuta Russo Bruno, under the aegis of the oenologist Vincenzo Mercurio, from Campania (Italy). For the entire article click on the link below, please. “Il profilo del 2014 rivela…

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Il Verro: Va in bianco ma forte la cantina dei cinque – Repubblica

On Repubblica, the article underlines the adventure of 5 friends who have breathed life into “Il Verro”, a wine estate which produces two interesting wines. The Verginiano 2014 and the Sheep 2014 “supported by the oenologist Vincenzo Mercurio who has taken them to the highest quality.” For the entire article click on the link below,…

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Antiche Cantine Migliaccio: Anche la fatica dell’asino Tito nel trionfo di Punta Fieno – Repubblica

Here it is the Punta Fieno White of Antiche Cantine Migliaccio in the suggestive scenario of Ponza Island: “Acidity, freshness, minerality. Vincenzo Mercurio, an oenologist who feels the charm of some of tasty wines, full of sea and sun, and he leads it with grace.” (Repubblica) For the entire article click on the link below, please….

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Masseria Falvo: “Graneta 2011” dalla Calabria il fratello del Taurasi – Repubblica

A real success is Graneta Riserva 2011 of Masseria Falvo, that overcomes the previous harvest for its complexity: freshness, flavor, deep red, dark and dense like blueberry juice: it’s a step forward, in the “vertical” of an oenologist intended to improve his productions. With the Graneta 2011 Vincenzo Mercurio boasts a softer Magliocco.” (Antonio Corbo)…

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