Le Ali di Mercurio

1453219_1051697168243500_310987922346338207_n

I dieci migliori rosati della Campania 2017 – LucianoPignataro wineblog

Aglianico del Taburno Le Mongolfiere a San Bruno 2017 Docg of Fattoria La Rivolta among the best ten rosé wine in Campania for 2017: “Mongolfiere a San Bruno is the good rosé wine made by Paolo Cotroneo (Fattoria La Rivolta’s owner) (…)Vincenzo Mercurio can obtain a rosé as we like, definite but not high-spirited, on…

Continue Reading

Immagine

Coda di Volpe, dieci etichette da non perdere del 2017 – LucianoPignataro wineblog

Coda di Volpe 2017 of Fattoria La Rivolta (Benevento, Campania) among the ten best labels not to be missed: “This white wine is one of the most fascinating in Campania. In steel, starting as fresh, rich, persistent and precise in the final. After about three or four years the Coda di Volpe of Paolo Cotroneo…

Continue Reading

Gamberorosso-1030x660

Vini bianchi del Sud. Parte prima: Campania – Gambero Rosso

On GamberoRosso website the list of the rewarded wine estate from Campania, among which: Fattoria La Rivolta – Falanghina del Sannio Taburno ’16 (Torrecuso, Benevento) I Favati – Fiano di Avellino Pietramara ’16 (Irpinia, Cesinali) Villa Diamante – Fiano di Avellino V. della Congregazione ’16 (Irpinia, Montefredane) Cantine di Marzo – Greco di Tufo ’16…

Continue Reading

ventiventi-in-anfora - Copia

Le Ali di Mercurio: Tenuta Sant’Agostino – Lavinium

“Tenuta Sant’Agostino at Solopaca (Benevento) belonging to the brothers and sisters Raffaela, Carlo, Gennaro and Mimmo Ceparano, started the rescue of amphora: they have been experimenting two kinds of amphora, one made in porcelain stoneware and the other one in terracotta (pottery) covered by beeswax, thanks to the cooperation with Vincenzo Mercurio, experienced about this…

Continue Reading

NYTimes-banner

20 Wines Under $20: Reds for Winter Moods and Foods – The New York Times

A great outcome for Fattoria La Rivolta with its Aglianico del Taburno 2013 on The New York Times, in ‘The Pour’ newspaper heading by Eric Asimov. “Aglianico, one of the great grapes of southern Italy, can make wines that will evolve for decades, and others that are enjoyable while they’re young. This Aglianico del Taburno…

Continue Reading

blog-cucina-napoletana-cibiamonapoli

Aglianico del Taburno della Fattoria La Rivolta a Torrecuso

Gennaro Miele talks about Aglianico grape variety, one of the main red wine symbols in South of Italy, in particular he pauses on Campania region, where Taburno area is the best expression for this varietal. In fact, the wine he choose to tell us is the Aglianico del Taburno by Fattoria La Rivolta: “The tasted…

Continue Reading

62

Aglianico del Taburno Terra di Rivolta Riserva 2012 Fattoria La Rivolta

Il Tempo deals with the Aglianico produced in the Sannio area (Campania): “Among the widest realities, Paolo Cotroneo’s winery is a flagship for producing and the quality in all Benevento province, in the winemaking area of Taburno. Terra di Rivolta aglianico is a real masterpiece for its complexity and elegance, able to captivate also the…

Continue Reading

Inline
Inline