Le Ali di Mercurio

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Il Cesanese, uno e trino: le migliori etichette tra Affile, Piglio e Olevano Romano – Slowine

Marco Antonelli among the top wine producers of Cesanese di Olevano Romano, on Slowine through a journey to discover the Cesanese native variety: “During the last two decades there was a right rediscover and a good enhancement of local grape varieties called “minor” as the Cesanese, a native red variety that best represents the wine-growing…

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Marco Antonelli: Cesanese di Olevano Romano Superiore Tyto 2015 – Lavinium

Tyto 2015 Cesanese Olevano Romano Superiore of Marco Antonelli winery told by Roberto Giuliani on Lavinium: “Luckily nowadays, there are people such as Marco Antonelli, since 2016 in organic conversion, who rolled up his sleeves gradually reconverting the old vineyards (about three hectares), following smarter agronomic methods, non-invasive, supported by the experience of the winemaker…

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Marco Antonelli – Slow Wine Scouting

The winery and wines of Marco Antonelli described in the Slow Wine Scouting heading, by Slowfood: “The rebirth of wines from Lazio region also passes through Olevano Romano and its Cesanese that, for some years has been given value the whole territory (…) Nowadays, Marco Antonelli leads with love just over three hectares of vineyards…

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Marco Antonelli Vignaiolo in Olevano– Lavinium.it

“One of Marco Antonelli’s merit is undoubtedly to have contributed in rescuing ancient vines of Cesanese variety, in a age between 50 to 80 years. Marco Antonelli produce through organic method, he does not use synthesis chemistry, in the wine cellar the fermentation are spontaneous and he uses low sulfur content.” (…) Cesanese di Olevano…

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