Le Ali di Mercurio

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Un contadino testardo, il professore vignaiolo e i giovani archeologi: così il Grecomusc’ è risorto dalle sue ceneri – Repubblica

Contrade di Taurasi winery of Lonardo family with the Grecomusc’ grape variety is told by Luca Martinelli on Repubblica newspaper: “In Irpinia area (Campania) they rediscovered the Grecomusc’ variety, also called Rovello Bianco: at the end of the nineteenth century it was present in the “Catalogue of the vines of Avellino province”, anyway until the…

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Il Verro: Un’azienda nata nelle Terre del Volturno che realizza eccellenti vini biologici Igp – Repubblica

“Il Verro winery believes in the territory, creating particular labels, among which the so-called Sheep, from the ancient vine ‘Coda di Pecora’. The mountain Monte Maggiore, overlooking the river Riardo and the Volturno valley, since the Bourbons it had been a land of wild boar hunting all around Formicola area. By the name given to…

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Vino, la riscossa del Lazio: ecco le 16 bottiglie da mettere in cantina

Biancolella 2015 of Antiche Cantine Migliaccio awarded 5 stars by the ‘Guida di Repubblica ai sapori e ai piaceri di Roma e del Lazio’, the italian guide on the tastes and favours of Lazio region: “Tracks of quality come from one the most beautiful Island in the Tirreno Sea: Ponza, with the Biancolella 2015 of…

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“Lavaflava” l’evoluzione del Lacryma Christi – Repubblica

Bosco de’ Medici winery with its “Lavaflava 2015” on Repubblica newspaper: “Before making wine, two young manager from Pompei (Campania) get to Lacryma Christi, ambassador of Vesuvius in the world. Giuseppe Palomba and Antonio Monaco (…) guess the secret of the market: the quality. After some efforts, they look for a winemaker who can guarantee…

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Il violaceo “Ion” modello irpino di un elegante Campi Taurasini – Repubblica

ION Campi Taurasini Doc Irpinia told by Antonio Corbo on Repubblica: “Along the way leading Aglianico grape variety to be Taurasi there is an intermediate step called Campi Taurasini. This happens with ION by Stefania Barbot winery. (…) Vincenzo Mercurio’s idea wins. He has given to this red wine, made at Paternopoli (Campania), the right…

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Progetto Ra.Ro. il rosso elegante dal cuore caldo dell’Irpinia – LaRepubblica

Antonio Corbo on Repubblica tell us about Ra.Ro., the name of a wine and its cellar belonging to the project Comuni nel Vino. Raffaele Fabbrocini and Roberto Sanseverino are the winemakers,  “their vineyards are in the core of the Aglianico territory (Irpinia), strong and rich. (…) They believe in the same oenologist: expert and passionate…

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Guida dei Vini d’Italia 2016 l’Espresso: I Favati

Antonio Corbo on Repubblica describes the outcomes of the best wines by La Guida dei Vini d’Italia 2016 l’Espresso. “The Fiano is the grape variety that inspired the wine-house I Favati, with its white wine called Pietramara, thanks to the good oenological direction of Vincenzo Mercurio.” (Antonio Corbo) For the entire article click on the…

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Masseria Falvo: “Graneta 2011” dalla Calabria il fratello del Taurasi – Repubblica

A real success is Graneta Riserva 2011 of Masseria Falvo, that overcomes the previous harvest for its complexity: freshness, flavor, deep red, dark and dense like blueberry juice: it’s a step forward, in the “vertical” of an oenologist intended to improve his productions. With the Graneta 2011 Vincenzo Mercurio boasts a softer Magliocco.” (Antonio Corbo)…

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