Le Ali di Mercurio


Campanie – Perswijn Magazine

Fattoria La Rivolta, Tenuta Sarno and Stefania Barbot wineries in Campania in Lars Daniels’ reportage on the Dutch ‘Perswijn Magazine’. Lars Daniels describes the whole Campania through the different soils and its authentic wines. Among the ten white wine labels  Fattoria La Rivolta – Sogno di Rivolta 2016 (Torrecuso, Benevento); Fiano di Avellino 2012 di Tenuta…

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Fiano di Avellino Docg 2016 Tenuta Sarno 1860 – LucianoPignataro wineblog

“Fiano di Avellino Docg: one vine, one vineyard, one wine! Recently, Maura has tought to add to her only label a sparkling wine Pas Dosé with Martinotti method, just made by Fiano grapes. Vincenzo Mercurio is the oenologist leading the winery. Many and prestigious awards to both labels: “Fiano di Avellino Docg 2016: a wise…

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Amazing Fiano experience by Maura Sarno from Irpina Land in Southern Italy- TheWineReporter.it

“She’s Maura Sarno, currently one of the most important names among the Irpinia producers, in the Region hinterland. Her motto was for a long time: “A single land, a single vineyard, a single wine produced: the Fiano di Avellino DOCG” (…)The Maura’s ancestors already cultivated the vine and produced wine since 1860. So, she immediately decided to produce only one…

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Cinque Fiano da scoprire – Marina Alaimo

Marina Alaimo talks about five Fiano di Avellino that thanks to their virtuosity and armony show a parallel with Beethoven, since just as the symphonies of the musician “they can express with elegance their power.” Fiano di Avellino Vigna della Congregazione of Villa Diamante, on Montefredane hill: Antoine Gaita (the founder) wanted the territory would…

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Tenuta Sarno, Fiano di riferimento a Candida – Metropolis newspaper

Fiano di Avellino 2015 of Tenuta Sarno 1860 on Metropolis newspaper descrive by Antonio Indovino: “We are at Contrada Giardini at Candida town (…) Maura Sarno (the owner of the winery) supported bya the oenologist Vincenzo Mercurio, has always had sure ideas: one vine, one vineyard, with one grape to create a unique wine as…

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Tenuta Sarno 1860 label

Le Ali di Mercurio: Tenuta Sarno 1860 – Lavinium

“Just one label, Maura Sarno made her choice from the beginning, focusing the attention on one three hectares vineyard to have the best expression both of the territory and the vine itself. It is located at Candida in the province of Avellino, at 600 metres above sea level, where the soil is a mixture of…

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Fiano di Avellino DOCG 2016 Tenuta Sarno 1860: I profumi armoniosi nascondono un vulcano – Il Venerdì

On Il Venerdì di Repubblica magazine Gianni and Paola Mura tell the niceness of Fiano di Avellino produced by Maura Sarno: “Tenuta Sarno 1860 legal residence is at Avellino, it is a private museum inside a beautiful park. Instead, the wine is born in Candida 600mt above sea level (…) Since 2009 Maura Sarno decided…

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Ciao Champagne. Campania da bere a Capodanno 2018 – La Repubblica

“It is growing the production of high quality sparkling wines in Campania (Italy). The winemaker Vincenzo Mercurio handles fine sparkling wines, both with the Classic and the Charmat Method. Made with the Classic one very appreciated it is the Greco Cru of Cantina Bambinuto, among the first producer of Greco sparkling wine. Mercurio also sees…

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Lo spumante di «Sarno» Negli anni fedele al Fiano

“Tenuta Sarno 1860 is still loyal to the grape variety that represents the real expression of Candida (Irpinia): the Fiano (…) Maura Sarno and the winemaker Vincenzo Mercurio have decided to start a trial for a sparkling wine; first year on the market the 2015. Awarded for its high quality as just a native sparkling wine…

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Maura Sarno 1860 nuovo spumante con tutti i profumi del grande Fiano

“An impressive sparkling wine, in a Long Charmat version, achieved by the winemaker Vincenzo Mercurio, innovative par excellence. (…) Even abroad they like it. Maura Sarno 1860 is already a guarantee, this sparkling wine is suddenly supported by demanding customers.” (Antonio Corbo, La Repubblica) For the entire article click on the link below, please “Un…

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