Le Ali di Mercurio

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Premiati da Legambiente i migliori vini biologici e biodinamici d’Italia – agricoltura.legambiente.it

Simbiosi – Beneventano Rosso Igp/Igt 2016 di Fattoria La Rivolta a Torrecuso (Benevento) among the best organic and biodynamic red wines awarded by Legambiente. Moreover, a group of graduate students in Viticulture and Oenology at University of Pisa, evaluated among the organic wines, separated from the official commission, the most appreciated  ones by a young…

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Sogno di Rivolta 2016 Beneventano igt Fattoria La Rivolta – LucianoPignataro wineblog

“Sogno di Rivolta di Paolo Cotroneo made with Fiano, Greco and Falanghina varieties means elegance, power and Energy (…) A great white wine, to be kept for ten years before uncorking, as evidence of the versatility of Torrecuso territory, capable to express itself both through the reds and whites. Sogno di Rivolta can never die…

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Le mille sfumature della Campania in dieci bottiglie di Falanghina – LucianoPignataro wineblog

Falanghina del Sannio Dop 2017 Fattoria La Rivolta and Anthologia Falerno del Massico Bianco Doc 2017 Masseria Felicia by Antonella Amodio on LucianoPignataro wineblog. She tells us “the thousand hues of a territory you can find in a bottle of wine (…) The wine that better shows these hues is the Falanghina. The most widespread white…

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I dieci migliori rosati della Campania 2017 – LucianoPignataro wineblog

Aglianico del Taburno Le Mongolfiere a San Bruno 2017 Docg of Fattoria La Rivolta among the best ten rosé wine in Campania for 2017: “Mongolfiere a San Bruno is the good rosé wine made by Paolo Cotroneo (Fattoria La Rivolta’s owner) (…)Vincenzo Mercurio can obtain a rosé as we like, definite but not high-spirited, on…

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Coda di Volpe, dieci etichette da non perdere del 2017 – LucianoPignataro wineblog

Coda di Volpe 2017 of Fattoria La Rivolta (Benevento, Campania) among the ten best labels not to be missed: “This white wine is one of the most fascinating in Campania. In steel, starting as fresh, rich, persistent and precise in the final. After about three or four years the Coda di Volpe of Paolo Cotroneo…

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Fattoria La Rivolta e Campi Valerio tra i vincitori del Concorso Enologico Nazionale Douja d’Or 2018 – Doujador.it

Simbiosi Beneventano rosso Igt 2015 and Falanghina del Sannio 2017 of Fattoria La Rivolta and Tintilia del Molise Opali 2015 of Campi Valerio among the winners of the  Oenologic National Competition Douja d’Or: “the Camera di Commercio at Asti in collaboration with ONAV (National Organization Taster of Wine) every year supports this oenologic competition: the…

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Aglianico del Sannio: le dieci migliori etichette – LucianoPignataro wineblog

Aglianico del Taburno Docg Riserva Terrad i Rivolta 2013 of Fattoria La Rivolta winery: “All the time the whole working team at Fattoria La Rivolta, belonging to Paolo Cotroneo and led by him, aims at a lebel as union between power and elegance. A great outcome also for this version of wine.” For the entire…

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Simbiosi Beneventano Igt 2015 di Fattoria La Rivolta: l’unione bio di aglianico e piedirosso – Corriere della Sera

“Simbiosi Beneventano Igt 2015: the name SimBIOsi involves the meaning referred to the use of biological methods. Leading by the winemaker Vincenzo Mercurio, Fattoria La Rivolta has gone further. This is their 11th wine produced: a full-bodied red wine, that recalls the classic variety typical of Falerno del Massico: Aglianico grape variety (80%) and Piedirosso…

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Coda di Volpe, le dieci etichette da scegliere nel 2017 e bere a volontà – Luciano Pignataro wineblog

Coda di Volpe 2016 Sannio DOP of Fattoria La Rivolta among the ten labels to choose: “Impossible is finding a reason but it must be the case that the Coda di Volpe of Paolo Cotroneo, Fattoria la Rivolta’s owner, is always excellent, undoubtedly. This confirms the natural vocation for this grape variety that gives great…

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20 Wines Under $20: Reds for Winter Moods and Foods – The New York Times

A great outcome for Fattoria La Rivolta with its Aglianico del Taburno 2013 on The New York Times, in ‘The Pour’ newspaper heading by Eric Asimov. “Aglianico, one of the great grapes of southern Italy, can make wines that will evolve for decades, and others that are enjoyable while they’re young. This Aglianico del Taburno…

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