Le Ali di Mercurio

Tenuta Parco dei Monaci: Il “Monacello” ha saputo conquistare gli esperti e i degustatori del Vinitaly – Gazzetta del Mezzogiorno

“Tenuta Parco dei Monaci has received the right importance at Vinitaly. This wine company from Matera has been present at the Italian pavilion that involved some of real “gold ring” wineries of Southern Italy: products and producers under the same name “Le Ali di Mercurio”- True Southern Italian Wines” (…), regrouping the wine houses led…

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“Spaccasassi” il gigante rosso tra le bellezze di Tenuta Parco dei Monaci – LaRepubblica

Tenuta Parco dei Monaci overlooks Matera. The vineyard is on the Ionico sea, between the breeze and the green of Montescaglioso. Moro di Matera “Spaccasassi” is a red wine made from Cabernet Sauvignon, Merlot, Primitivo grapes. “Tenuta Parco dei Monaci has given the oenological management to Vincenzo Mercurio from Campania (Italy).” For the entire article click…

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Cantina Barone con Fiano Cilento brillante ingresso nel mondo-bio – LaRepubblica

“Barone Agricultural and Winery Farm, a young company, founded in 2004 but proposeful, following a rational way. It starts from the oenologist: innovative and ambitious. Thanks to Vincenzo Mercurio it aims for organic wine, “Una Mattina 2013” is the first cerified label. To begin they chose the Fiano Cilento, giving good overcomes, followed by the…

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Vignolella Fiano Cilento Doc 2012 – LucianoPignataro wineblog

Luciano Pignataro talks about his tasting of a Fiano from Cilento (Campania): the Vignolella Fiano Cilento Doc 2012 of Barone Agricultural and Winery Farm, represented by three partners: Barone, Di Fiore and Perrella. “The tradin outcomes have been encouraging, thanks to the production of high quality and competitive wines, also present in the foreign markets, and cared for…

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